The Quality You Deserve
For Over 40 Years
The Quality You Deserve
For Over 40 Years
We offer the finest hand cut certified Prime steaks cut according to your request.
Cut from the center portion of the tenderloin, the filet mignon is both the leanest and the most tender cut available. Our Filet Mignon Steak is naturally aged and expertly trimmed.
The New York Strip Steak, also known as a shell steak, is a classic for the true steak lover. Hand-cut from the center of the strip loin, these boneless steaks are tender and full of flavor.
The ribeye steak is cut from the rib portion of beef. These steaks are very popular because they are both tender and well marbled.
A popular cut of beef in many fine steakhouses, the porterhouse steak is cut from the end of the short loin. These steaks are usually cut at about 24 ounces and contain both a large strip loin and tenderloin.
Similar to the porterhouse, T-Bone steaks contain both a strip loin and a tenderloin however the strip loin side is much larger than the tenderloin. These steaks are cut from the front end of the short loin.
