À La Carte Menu

Eggplant Rollatini — fried eggplant stuffed with fresh ricotta, Romano & fresh mozzarella & baked with marinara sauce

Eggplant Parmigiana — layered eggplant cutlets with fresh mozzarella and marinara sauce

Eggplant Tower — fresh mozzarella, fresh basil, & roasted peppers

Homemade Stuffed Shells, or Baked Ziti

Penne Pasta Primavera — penne pasta with fresh vegetables in a light cream sauce or roasted garlic & olive oil

Pasta DaVinci — pasta with artichoke hearts, roasted peppers & sundried tomatoes sautéed in a white wine & garlic sauce

Homemade Lasagna — Meat, vegetable, cheese or spinach

Linguini with Red or White Clam Sauce — chopped tender whole baby clams sautéed and tossed with pasta

Cavatelli & Broccoli Rabe with Sausage — fresh cavatelli sautéed with homemade sausage, broccoli rabe garlic, and olive oil

Ziti Capricosa — ziti, pepperoni, ham cappy, salami with onions & mushrooms in a red sauce, then baked with fresh mozzarella

Tortellini alla Panna — cheese filled tortellini in a cream sauce with prosciutto and peas

Penne alla Vodka — in a creamy pink vodka sauce

Ravioli alla Vodka — in a creamy pink vodka sauce

Pasta Bruschetta — fresh mozzarella, diced tomato with fresh basil, red onion, light olive oil and garlic

Turkey London Broil — boneless, skinless turkey breast in our homemade lemon basil or plum teriyaki marinade

Chicken Balsamic — cubed boneless chicken breast with yellow & red peppers and sundried tomatoes sautéed in our special balsamic marinade

Chicken Cordon Bleu — boneless chicken breast in our house breading stuffed with ham and imported Swiss

Chicken Capri — boneless chicken breast fillets with prosciutto, provolone cheese and sundried tomatoes

Chicken Florentine — boneless chicken breasts fillets with spinach and fresh mozzarella

Chicken Parmigiana — chicken cutlets with fresh mozzarella and marinara sauce

Chicken & Broccoli — cubed boneless chicken breast & fresh broccoli in a roasted garlic white wine sauce, plum teriyaki sauce or light cream sauce

Chicken Marsala — boneless chicken breast fillets sautéed with fresh mushrooms in a marsala wine sauce

Chicken Francese — boneless chicken breast fillets in a seasoned egg batter sautéed in a lemon wine sauce

Chicken Valdostano — boneless chicken breast stuffed with parma prosciutto, fresh mozzarella and sautéed in a roasted garlic white wine sauce

Chicken Oreganata — chicken breast fillets with fresh oregano & bread crumbs in a light lemon sauce

Chicken Piccata — boneless chicken breast fillets sautéed in a lemon sauce with capers

Chicken Murphy — bite-sized pieces of boneless chicken breast with peppers, onions potatoes, pork sausage, hot cherry peppers, & rosemary sautéed in a white wine and garlic sauce

Chicken Payyatte — boneless chicken breast sautéed and topped with fresh chopped tomato, basil, garlic and fresh mozzarella in a garlic wine sauce

Chicken Tenders — strips of boneless chicken with side of honey mustard or marinara sauce

Boneless chicken Bites — with BBQ, chipotle, or buffalo sauce

Chicken Saltimbocca — boneless chicken breast with fresh spinach, prosciutto, & fresh mozzarella

Pork Marsala — a fresh cut loin of pork sliced with mushrooms & marsala brown sauce (tender & delicious)

Sausage with Peppers & Onions — grilled fresh store made sausage, peppers, & onions in white or red marinara sauce

Berbeque Ribs — tender, meaty baby back or St. Louis style pork ribs in our homemade BBQ sauce

Pepper Steak — strips of tender sirloin steak or chicken and peppers sautéed with our house special sauce

Meatballs in Sauce — beef or turkey

Flat Chuck Beef Stew — tender flat chuck browned and slow cooked with carrots, celery, mushrooms, and potatoes in brown gravy

Beef Burgundy — tender cuts of beef in a burgundy and mushroom sauce

Beef & Broccoli — in a plum teriyaki, scampi or light cream sauce

Corned Beef — broiled homemade corned beef and cabbage

Kielbasa & Kraut — fresh homemade Polish sausage & sauerkraut

Grilled Flat Iron Steak — in Jack Daniels or plum teriyaki sauce

Veal Peppers & Mushrooms — milk fed veal cut from the leg, sautéed with fresh peppers & mushrooms

Veal Marsala — fresh cut tender veal sautéed with fresh mushrooms in a marsala wine sauce

Veal Francese — veal cutlet in a seasoned egg batter sautéed in a lemon wine sauce

Veal Parmigiana — veal cutlet breaded & fried with fresh mozzarella & marinara sauce

Veal Spedini — veal cutlet rolled with prosciutto & fresh mozzarella and fresh mushrooms in a demi glaze sauce

Veal Saltimbocca — veal cutlet sautéed and topped with fresh spinach, prosciutto & fresh mozzarella

Shrimp Parmigiana — jumbo shrimp fried and topped with fresh mozzarella & marinara sauce

Shrimp Francese — jumbo shrimp over linguine

Shrimp Scampi — jumbo shrimp sautéed in a lemon wine sauce with garlic over linguine or orzo pasta

Shrimp Marinara — jumbo shrimp in our marinara sauce over linguine

Shrimp Alla Vodka — jumbo shrimp cooked in a pink vodka cream sauce over linguine or orzo pasta

Shrimp Oreganata — jumbo shrimp topped with fresh oreganata bread crumbs over linguine

Zuppi di Pesce — shrimp, scungilli, calamari, New Zealand mussels & clams in a light plum tomato sauce over linguine

Shrimp & Broccoli — jumbo shrimp & broccoli– scampi style

Linguine with White or Red Clam Sauce

Clams — (30 Top Neck) baked, casino or oreganato

Zuppa di Mussels — fresh large mussels simmered in marinara sauce — your choice: hot medium or sweet over linguine

Fried Calamari — fresh calamari dusted in our house seasoning, deep fried with sweet or Fra Diavolo sauce

Seafood Fra Diavolo — mussels, clams, shrimp, calamari and scungilli in house marinara sauce: hot medium or sweet over linguine

Shrimp Tortellini — hot medium or sweet over linguine